Cheese
Herdade da Maia
Alentejo - Portugal
At Herdade da Maia we produce a cheeses selection worthy of the acknowledgment of whats best in the Alentejo cheese tradition. Two of the most famous cheeses produced by Herdade da Maia are the Nisa PDO and the Tolosa IGP Mestizo.
- Nisa DOP Cheese
- Mestiço de Tolosa IGP Cheese
- Évora DOP Cheese
- Soft cow milk Cheese and Soft cow milk Cheese with paprika
- Sheep milk Cheese, Sheep milk Cheese with paprika and Sheep milk Cheese with oregano
- Pure Goat milk cheese and Goat milk cheese with paprika
- Blend milk cheese (Cow, Sheep and Goat)
- Mature Sheep milk Cheese in olive oil
Prados Açoreanos
Azorean Island - Portugal
- Azorean Island Cheese
- S. Jorge Azorean Island Cheese DOP
- S. Miguel Azorean Island Cheese
Others
Portugal
- Azeitão tradicional Creamy Cheese
- Creamy sheep milk mountain cheese
Parmareggio - Paysan Breton - Wyke - Soignon
Ermitage - Belas - Hollandia - Du Chef - Granarolo
Foreign cheeses
- Brie
- Camembert
- Chèvre
- Roquefort
- Lingot d´or
- Raclete
- Comté
- Saint albray
- Morbier
- Munster
- Tome du lomont
- Bleu auvergn
- Beer flavoured Chimay Cheese
- Walnut Rambol and Fine Herbs Rambol
- Roulé Herbs and Garlic
- Chamois
- Nazareth
- Emmentaler
- ppenzeller
- Gruyere
- Maasdam
- Cambozola
- Edam and light edam
- Gouda, Light Gouda, Herbs Gouda and Walnuts Gouda
- Goat Gouda
- German Cheese with cured ham
- Boffard
- Manchego
- Spanish cheese
- Goat Spanish cheese
- Feta
- Cheddar
- White stilton and blue stilton
- Parmigiano reggiano
- Grana padano
- Pecorino romano
- Taleggio
- Mozzarella